99 Tips For Making More Money in the Restaurant Industry (99 Tips Series Book 2)

Make more money at your restaurant by following these simple step-ups in your service, as well as making sure your entire restaurant is held accountable for providing the best service possible.

Gary has worked for five major restaurant concepts and trained the service staff at numerous more locations. After twenty years of restaurant customer service experience Gary compiled this list after numerous inquiries over the years. Servers, bartenders, and other customer service personnel were never shy of asking, “how do you make such great tips?” Well, this is how…